A Fresh Milk Crisis Looms Over Lisbon

LISBON—The capital is facing an unprecedented and severe shortage of fresh, pasteurised milk, a staple in many households. Reports from across the city indicate that supermarket shelves, particularly in major retail chains, are conspicuously bare of the refrigerated product, forcing consumers to settle for long-life UHT milk as an alternative. This scarcity has sparked concern and frustration among residents, many of whom are unaccustomed to such a disruption in the dairy supply chain.

What's Causing the Shortage?

While a definitive cause has not been officially confirmed, industry insiders point to a combination of factors. One of the primary issues appears to be a supply chain disruption affecting the distribution of pasteurised milk. This is compounded by the fact that Portugal's dairy sector is already under pressure, with many producers receiving some of the lowest milk prices in the European Union. This financial strain limits the ability of farmers to invest in modernisation and efficiency, making the supply chain more vulnerable to shocks.

The UHT Predominance

The shortage of fresh milk highlights a long-standing characteristic of the Portuguese dairy market: the prevalence of UHT (Ultra-High Temperature) milk. Unlike many other European nations where fresh milk dominates, Portugal has a strong cultural and logistical preference for the long-life variety. This is largely due to its convenience, extended shelf life, and ease of storage, making it the default choice for many consumers and retailers. The current crisis has simply brought this underlying reality to the forefront.

The Impact on Consumers

For many in Lisbon, particularly expatriates and those accustomed to fresh milk, the situation is a significant inconvenience. While UHT milk remains widely available, its taste and properties are different, making it less desirable for certain uses. The shortage is also a stark reminder of the fragility of modern food supply chains, even in a country with a robust agricultural sector. As consumers adjust their shopping habits, the crisis serves as a lesson in the importance of a resilient and well-supported local dairy industry.